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Strengths-Based School Counseling: Promoting Student Development and Achievement

Strengths-Based School Counseling: Promoting Student Development and Achievement John P. Galassi, Patrick Akos John P. Galassi, Patrick Akos книги, книжный магазин, интернет-магазин John P. Galassi, Patrick Akos...


70 Simple Noodle Recipes

Kit Chan


70 Simple Noodle Recipes Kit Chan Southwater. Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive dish. книги, книжный магазин, интернет-магазин Southwater. Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive dish....

Perfect Party Food Made Simple

Bridget Jones


Perfect Party Food Made Simple Bridget Jones Southwater. - книги, книжный магазин, интернет-магазин Southwater. -...

My Life in France

Julia Child, Alex Prud'Homme


My Life in France Julia Child, Alex Prud'Homme Anchor. Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story - struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe - unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years. книги, книжный магазин, интернет-магазин Anchor. Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story - struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe - unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years....

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year


Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year American Express Publishing. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen. книги, книжный магазин, интернет-магазин American Express Publishing. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen....


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Strengths-Based School Counseling: Promoting Student Development and Achievement. John P. Galassi, Patrick Akos . Книги.

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