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Георгий Марков. Собрание сочинений в пяти томах. Том 5 Георгий Марков
 Художественная литература. Георгий Марков. Собрание сочинений в пяти томах. В пятый том Собрания Сергея Маркова вошли рассказы, очерки и статьи....
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Леонид Леонов. Собрание сочинений в девяти томах. Том 1 Леонид Леонов
 Государственное издательство художественной литературы. Леонид Леонов. Собрание сочинений в девяти томах. Открывает девятитомное Собрание сочинений вступительная статья Е.Стариковой "Творческий путь Леонида Леонова", повести и рассказы: "Бурыга", "Валина кукла", "Деревянная королева", "Гибель Егорушки", "Туатамур", "Темная вода", "Бродяга", "Белая ночь"....
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Functional Structure and Approximation in Econometrics, Volume 261 (Contributions to Economic Analysis) W.A. Barnett
 Book DescriptionEconomic theory defines and constrains admissible functional form and functional structure throughout the economy. Constraints on behavioral functions of individual economic agents and on the recursive nesting of those behavioral functions often are derived directly from economic theory. Theoretically implied constraints on the properties of equilibrium stochastic solution paths also are common, although are less directly derived. In both cases, the restrictions on relevant function spaces have implications for econometric modeling and for the choice of hypotheses to be tested and potentially imposed. This book contains state-of-the-art cumulative research and results on functional structure, approximation, and estimation: for (1) individual economic agents, (2) aggregation over those agents, and (3) equilibrium solution stochastic processes. A: Functional Structure Modeling, Aggregation, and Estimation. Over the past 25......
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy Joseph Hegarty
 Book DescriptionMake sure your culinary arts students are prepared for the "real world!" Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees. The book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than mere "cooking operatives," introducing educational concepts that establish the culinary arts as a discipline deserving of serious scholarly attention. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy is a first-hand account of......
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The Complete Annotated Gilbert & Sullivan W. S. Gilbert
 Ashmolean Museum. Amazon.comGilbert and Sullivan, librettist and composer, were classically Victorian gentlemen whose comic operas for the Savoy Theater under impresario Richard D'Oyly Carte have endured down to the present day despite the disappearance of the British imperial world which they lampooned. Theirs was a happy combination of Sullivan's cheerily catchy tunes and Gilbert's witty lyrics which captured the comedy of universal human nature. Ian Bradley, annotator of an earlier Gilbert and Sullivan collection, completes and updates the record with the inclusion here of the last collaborations of the two, and new introductions to the operettas that reflect modern interpretations.Book DescriptionThe comic operas of Gilbert and Sullivan are a performing arts phenomenon. Wildly popular when first produced, they are if anything even more popular today. The Complete Annotated Gilbert & Sullivan provides the complete text of all thirteen of the Gilbert and Sullivan operas still being performed today,......
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