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La chartreuse de Parme

Frederic Stendhal


La chartreuse de Parme Frederic Stendhal Pocket. Classiques. Pocket. Classiques. "Fabrice avait un coeur italien; j'en demande pardon pour lui; ce defaut, qui le rendra moins aimable, consisted en ceci: il n'avait de vanite que par acces, et I 'aspect seul de la beaute sublime le portait a I'attendrissement, et otait a ses chagrins leurpointe apre et dure"....


Informality: Exit and Exclusion: Building Effective and Legitimate Institutions (Latin America and Caribbean Studies) (Latin America and Caribbean Studies)

Informality: Exit and Exclusion: Building Effective and Legitimate Institutions (Latin America and Caribbean Studies) (Latin America and Caribbean Studies) Guillermo E. Perry, William F. Maloney, Omar S. Arias, Pablo Fajnzylber, Andrew D. Mason Guillermo E. Perry, William F. Maloney, Omar S. Arias, Pablo Fajnzylber, Andrew D. Mason книги, книжный магазин, интернет-магазин Guillermo E. Perry, William F. Maloney, Omar S. Arias, Pablo Fajnzylber, Andrew D. Mason...

Simply Shrimp: With 80 Globally Inspired Recipes

James Peterson


Simply Shrimp: With 80 Globally Inspired Recipes James Peterson Stewart, Tabori & Chang. Grilled, sautеed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody's favorite seafood. It's great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp's taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this weren't enough to recommend it, shrimp is actually good for you-low in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In Simply Shrimp, award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen to the creation of dishes showcasing the world's best-loved shellfish. In this sequel to his very successful Simply Salmon, Peterson begins by demystifying the process of buying and cleaning shrimp, then offers 80 outstanding recipes that celebrate shrimp's unmatchable versatility.... книги, книжный магазин, интернет-магазин Stewart, Tabori & Chang. Grilled, sautеed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody's favorite seafood. It's great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp's taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this weren't enough to recommend it, shrimp is actually good for you-low in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In Simply Shrimp, award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen to the creation of dishes showcasing the world's best-loved shellfish. In this sequel to his very successful Simply Salmon, Peterson begins by demystifying the process of buying and cleaning shrimp, then offers 80 outstanding recipes that celebrate shrimp's unmatchable versatility.......

The New York Times Country Weekend Cookbook


The New York Times Country Weekend Cookbook St. Martin's Press. Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: The Cocktail Hour. Quick Suppers After a Long Trip. Breakfasts and Brunches to Start the Day. Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch. Dinner: The Main Event. A Visit to the Farm Stand. Back to the... книги, книжный магазин, интернет-магазин St. Martin's Press. Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: The Cocktail Hour. Quick Suppers After a Long Trip. Breakfasts and Brunches to Start the Day. Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch. Dinner: The Main Event. A Visit to the Farm Stand. Back to the......

Gems For The Journey

Vikki Johnson


Gems For The Journey Vikki Johnson Kimani Press. In this uplifting book, ordained elder and radio personality Vikki Johnson shares the precious gems of healing wisdom she has collected along her journey through life. Divided into three categories-mind, body and spirit-these thought-provoking, soul-nourishing, spirit-filled messages will illuminate your path to wholeness by enriching all the areas of your experience: your relationships, your physical, mental and spiritual health and your ultimate goals. Whatever you may be struggling with, the lessons in this book encourage you to take the lemons in your life and make lemonade. As you read and absorb these empowering gems, you may be inspired to write your own Kimani Press. In this uplifting book, ordained elder and radio personality Vikki Johnson shares the precious gems of healing wisdom she has collected along her journey through life. Divided into three categories-mind, body and spirit-these thought-provoking, soul-nourishing, spirit-filled messages will illuminate your path to wholeness by enriching all the areas of your experience: your relationships, your physical, mental and spiritual health and your ultimate goals. Whatever you may be struggling with, the lessons in this book encourage you to take the lemons in your life and make lemonade. As you read and absorb these empowering gems, you may be inspired to write your own "Journey Notes." A special space is provided to encourage you to do this. And as the exquisite words gathered here inspire and transform you, you are sure to light the way for others, as well....


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La chartreuse de Parme. Frederic Stendhal . Книги.

Киселёвск, Казань, Казань, Назрань, Обнинск, Калуга, Саранск, Красноярск, Кемерово, Пермь, Уссурийск,
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